Menus
Amuse Yourself
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W.T.F.
Wagyu, Truffle, Foie
$14
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L.O.L.
Lobster, Onion, Lime
$15
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O.M.G.
Oilve Oil Pearls, Mushroom, Ginger
$13
Soups & Salads
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ROASTED TOMATO SOUP
Grilled Cheese Croutons, Basil
$12
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NEW ENGLAND CLAM CHOWDER
Nueske’s Bacon, Crispy Potato, Baked Clams Casino
$17
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HEIRLOOM TOMATO
Crispy Leeks, Onion, A2 Vinaigrette, Maytag Bleu Cheese
$21
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ADALINA WEDGE
Nueske’s Bacon, Onion, Maytag Bleu Cheese, Zesty Italian
$24
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TRUFFLED CAESAR
Black Garlic Caesar Dressing, Boquerones, Pink Peppercorns, Sootons
$14
Seafood Premium
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Caviar Service
Shallots, Sifted Egg, Chive, Creme Fraiche
$110
Add House Made Chicken Nuggets $10
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Fire & Ice Tower
Shrimp, Lobster, Fresh Shucked Oysters, P.E.I. Mussels, Top Neck Clams, Tteok-Bokki “Rice Pasta” in Fra Diavolo
$195
Raw & Chilled
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FRESH SHUCKED OYSTERS
Champagne Mignonette, Atomic Cocktail Sauce
$26
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HAMACHI CRUDO
Cucumber, Fresno, Crispy Quinoa, Calamansi Vinaigrette
$27
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DAILY CEVICHE MIXTO
Chef Selection of Shellfish, Aguachile, Serrano, Freeze Dried Corn, EVOO
$17
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WAGYU TARTARE
Wagyu NY Strip, Black Truffle Aioli, Parmigiano Reggiano, Quail Egg, Horseradish
$22
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SEAFOOD COCKTAILS
Served with Atomic Cocktail Sauce, Drawn Butter
Market Price
Shrimp
Maine Lobster Tails
Alaskan King Crab
Classics
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STEAK FRITES
Au Poivre, Giardinera Aioli
$39
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ROASTED CHICKEN
Joyce Farms Heritage, Seasonal Wild Mushroom & Turnips, Foie Gras Sauce
$39
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PRIME BURGER
1/2 lb Prime Patty, Tomato, Lettuce & Onion
$24
Friends
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CACIO E PEPE SPINACH
Black Pepper, Panko & Pecorino
$15
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LOBSTER CHEESY CORN
Maine Lobster, Mozzarella, Lime, Scallions
$18
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BRUSSELS SPROUTS
Cherry Bomb Peppers, Hot Honey, Gooseberry
$16
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WHIPPED POTATO
Maitre d’ Butter, Panko, Chives
$15
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OYSTER MUSHROOM
Herb Bordelaise, Pinenuts & Pecorino
$14
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GRILLED ASPARAGUS
Green Goddess, Preserved Lemon, Crispy Mung Beans
$17
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MAC N CHEESE
Tteok-Bokki, Reggiano Parmigiano
$16
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FRENCH FRIES
Muldon & Pepper
$12
Breads
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HONEY WHEAT
$12
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CHEDDAR SCALLION BISCUITS
$12
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TIGER BREAD
$12
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TRIO TOWER
$25
Starters
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CRISPY ONION PETALS
Cowboy Ranch
$15
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BAKED SCALLOP-CARGOT
Cafe de Paris Butter, Toasted Parsley-Panko
$24
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WAGYU CORN DOG
Honey Poppy Seed-Dijon
$17
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AVOCADO CEVICHE
Charred Tomato & Poblano, Hibiscus Aguachile
$17
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OYSTA ROCKAFELLER
Pimiento Cheese, Panko, Braised Collared Greens
$25
Hunt
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CITY FILET
7 oz
$59
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FILET OF RIBEYE
9 oz
$65
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Bone-In Ribeye
45-DAY DRY-AGED 22 oz
$95
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BONE-IN FILET
14 oz
$84
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NY STRIP
14 oz
$72
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TOMAHAWK
Rosemary Tallow, Adalina Seasoning Blend
$185
Gather
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CAULIFLOWER DIANE
Panko, Lemon Zest, Sauce Diane
$32
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CARROTS À LA ORANGE
Valencia Orange, Miso Caramel, Crunchies
$28
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EGGPLANT PARMESAN
Toasted Panko, Spicy Pomodoro, Basil
$24
Catch
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DIVER SCALLOPS
Abalone XO, Black Garlic, Raisins
$38
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ALASKAN HALIBUT
Caviar Beurre Blanc, Melted Leeks
$34
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CHILEAN SEABASS
Thai Curry, Kale, Crispy Egg Noodles
$47
Domestic Miller Wagyu Ranch
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RIBEYE FILET
10 oz
Market Price
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SPINALIS
10 oz
$95
Australian
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STONE AXE
Strip Loin 14 oz
$130
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SANKU
Picanha 8 oz
$72
Japanese
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MIYAZAKI
Ribeye 4 oz minimum order (addition by 4 oz)
$105
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TAKAMORI
Strip Loin 4 oz minimum order (addition by 4 oz)
$125
Signature Cocktails
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THE GOLDEN HOUR
Cocout Infused Maestro Dobel, Pineapple, Pasionfruit, Cinnamon Syrup, Aperol “A vibrant, spiced cocktail that refreshes the palate between steak and seafood”
$18
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REIINA DEL FUEGO
San Mantias Extra Anejo, 400 Conejos Mezcal, Mango, Tamarind, Chile Agave. “The Queen of Fire defies steakhouse tradition. Forged in smoke, finished in spice, and impossible to forget”
$19
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YUZU GROVE
Sneaky Fox Vodka, Grapefruit, Yuzu, Thai Basil. “Crisp, bright, and perfectly tuned”
$17
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SOJU BREEZE
Hendricks, Green Apple Soju, Midori, Yuzu & Lime Tonic. “A fresh, subtle nod to heritage with an effortless finish”
$17
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MARROW & EMBER
400 Conejos. Bone Marrow Infused 1792, Punt e Mes. “Bone marrow bourbon and smoked salt create decadently layered, bold, flavors: built like a steak”
$18
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COASTLINE MARTINI
Grey Goose Vodka, Oyster Brine, Yuzu, Cucumber Juice “A bold, briny twist on a classic. Crafted to honor tradition and elevate our premium seafood”
$18
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SILK OVER SMOKE
Strawberry Infused Florence Field Gin, Lychee, Strawberry Syrup, Lemon, Egg white “A soft contrast to flame: airy, elegant, and proof that not everything must burn to leave a mark”
$17
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ADALINA PRIME ESPRESSO MARTINI
Patron Reposado or Grey Goose, Sparrow Coffee, Borghetti
$19
HANGOVER-FREE
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ALMOND CITRUS FIZZ
Orgeat, Lemon, Soda
$12
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PLUM & VANILLA NECTAR
Plum, Lemon, Black Tea
$12
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N/A SPRITZ
N/A Aperitivo, N/A Sparking Prosecco, Soda
$12
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Stella
N/A
$7
Sparkling
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Prosecco
Avissi, Veneto Italy
$15 - $60 per Bottle
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Champagne
Perrier-Jouët Grand Brut, France
$37 - $74 per Bottle
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Brut Rosé
Schramsberg “Mirabella”, North Coast, California 23 Edition
$28 - $112 per Bottle
STILL ROSE
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Chateaux St. Marguerite Symphonie
Coteaux d’ Provence, France 2024
$15 - $60 per Bottle
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The Language of Yes “Les Fruits Rouges”
Central Coast, California 2024
$18 - $72 per Bottle
WHITE
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Pinot Grigio
Casa Lunardi , Delle Venezie, Italy 2024
$14 - $56 per Bottle
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Riesling
Fritz Zimmer “Kabinett”, Mosel, Germany 2020
$14 - $56 per Bottle
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Grüner Veltliner
Laurenz V “Singing”, Niederösterreich, Austria 2023
$17 - $68 per Bottle
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Sauvignon Blanc
Charles Krug, Napa Valley, California
$17 - $68 per Bottle
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Sauvignon Blanc
Domaine Chatelain, Sancerre France 2022
$25 - $100 per Bottle
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Sauvignon Blanc
Charles Krug , Napa Valley, California 2024
$17 - $68 per Bottle
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Chardonnay
Joseph Drouhin “Moulin de Vaudon”, Chablis, France 2023
$17 - $68 per Bottle
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Chardonnay
Route Stock, Carneros, Californian 2023
$29 - $116 per Bottle
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Chardonnay
Jordan, Russian River Valley, California
$26 - $104 per Bottle
Steakhouse Classics
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MARTINI SERVICE
Adalina’s tribute to the classic steakhouse pour. Grey Goose/Bombay Sapphire A generous 5 oz martini. Limit two per guest.
$22
Clix Reserve $125
Monkey 47 $24
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OLD FASHIONED
Jeffersons Small Batch Demerera Syrup, Orange Bitters
$17
Adalina Blantons Gold $42
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MANHATTAN
Sazerac Rye Carpano Antica, Angostura
$17
Angels Envy Rye $36
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NEGRONI
Bombay Sapphire or 400 Conejos Campari, Carpano Antica
$18
Monkey 47 $24
Clase Azul San Luis Mezcal $60
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MARGARITA
Maestro Dobel Lime Juice, Agave
$17
Maestro Dobel $32
Happy Hour
Mon-Fri 4-6 Bar/Lounge/Patio Only-
BOURBON PEACH SMASH
High west Bourbon, Peach, Lemon
$9
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POMEGRANATE HIBISCUS SPRITZ
Casa Nobles Blanco, Hibiscus Rosemary Shrub, Prosecco
$9
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70 FIZ
Hendricks, Lemon, Prosecco
$9
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COPPER KICK
Wheatly Vodka, Lime, Ginger Beer
$9
BEER
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Bud Lite
Lager
$6
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Miller Lite
Lager
$6
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Michelob Ultra
Lager
$7
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Stella Artois
Pale Lager
$9
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Michelob Ultra
Lager
$6
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Spiteful
IPA
$9
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Hopewell
First Pils
$9
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Eris
Pedestrian Cider
$9
RED
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Pinot Noir
Hyland Estates, Hyland Vineyard Mcminnville, Wilamette valley, Oregon 2022
$19 - $76 per Bottle
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Pinot Noir
Small Vines, Sonoma Coast, California
$28 - $112 per Bottle
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Chianti Classico
Marchesi Antinori “Peppoli”, Tuscany, Italy
$20 - $80 per Bottle
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Tempranillo
Bodega Lanzaga 'Corriente', Rioja, Spain
$18 - $72 per Bottle
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Malbec
Pascual Toso “Estate”, Mendoza, Argentina
$15 - $60 per Bottle
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Red Blend
Harvey & Harriet, San Luis Obispo, California
$20 - $80 per Bottle
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Cabernet Sauvignon
Banshee, Sonoma County, California
$15 - $60 per Bottle
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Cabernet Sauvignon
The Vice “The House”, Napa Valley, California
$23 - $92 per Bottle
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Cabernet Sauvignon
Mount Veeder, Napa Valley, California
$28 - $112 per Bottle
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Cabernet Sauvignon
Klipsun Red Mountain, Washington
$40 - $160 per Bottle
Dessert
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STRAWBERRY CAKE
Balsamic macerated strawberries, buttercream
$19
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The Bad Ombre
Carjillo ice cream, coco nib tuille
$17
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CHERRY ALMOND PIE
Kirsch, candied kumquats, Chantilly cream
$16
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Soft Serve
Vanilla, Strawberry, or Twist
$8
Coffee Service
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DRIP COFFEE
$5
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ESPRESSO
$5
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DOPPIO
$6
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CORTADO
$7
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CAPPUCCINO
$6
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LATTE
$6
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HOT TEA
$5
After Dinner Drinks
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TIRAMISU ESPRESSO MARTINI
Lady Finger Cordial, Cafe Vecchio, Borghetti, Mascarpone Cream
$16
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STRAWBERRY SHORTCAKE MILK PUNCH
Strawberry pressed vodka, vanilla syrup
$17
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SPARKLING CARAJILLO
Licor 43, sparrow espresso, heavy cream, mineral water
$15
Booze Cabooze
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THE SOUTHERN LINE
Smooth bourbon, peach, lemon; southern charm in a shot
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THE BLOSSOM EXPRESS
Floral, fizzy, slightly tart; a quick bloom of flavor
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THE PARIS PULLMAN
Gin, lemon, sugar; sleek, sparkling, sophisticated
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THE COSSACK CABOOSE
Vodka, lime, ginger; spicy and bold
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THE SPARK PLUG
Coffee, vodka or tequila; a jolt of energy
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THE GOLDEN CARRIAGE
Ginger, turmeric, lemon; bright, invigorating, restorative
Dessert Wine
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Warres “Warrior” Ruby
$12 - $48 per Bottle
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Warres “Otima” 10yr Tawny
$15 - $60 per Bottle
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Warres Otima 20yr Tawny
$23 - $92
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Warres 1994 Colheita Tawny
$42 - $168 per Bottle
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Warres 1994 Vintage Port
$63 - $252
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Tokaji 5 Puttonyos
$33 - $132
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Donnafugatta “Ben Rye”
$30 - $120
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Ch Rieussec Sauternes
$38 - $152