Dinner

Assorted housemade breads with accompanying butters

Fried zucchini blossoms stuffed with nduja & dates, green tomato pomodoro, pecorino cheese

Avocado mousse, grilled piquillo peppers, basil jam over mini cones

Wasabi-infused cocktail sauce

Peppercorn Creme Fraiche

Chipotle mayonnaise, lemon sea salt

Pickled seasonal vegetables, sweet & sour mayonnaise

Green onion aioli, jalapeno, lime wedges

Jerk seasoning

Korean barbeque glaze

Orange miso glaze

Fried halibut with house seasoning

Grapefruit bernaise

Verjus glaze

Chorizo vegetable broth

Onion soubise

Flame scallops, clam Rockefeller, coal-roasted shrimp, crab cakes, baked lobster tail

Kusshi oysters with mezcal mignonette, preserved octopus, caviar bites, fluke ceviche & prawns

Half-pound patty, hooks cheddar, charred jalapeno aioli, housemade pickles

Half roasted, half fried, 12-spice seasoning

Coal-roasted with key lime beurre monte, garlic chips, scallions

Black garlic Caesar dressing, boquerones anchovies & world famous “sootons”

House-made bacon, blue cheese dressing, sun-dried tomatoes

House-made remoulade, butter lettuce

Romaine with crunchy noodles, cabbage, carrots, sweet & savory orange dressing

Prime beef jus, gruyere

Crab, crispy squash, pumpkin seeds

Purple cauliflower, four cheese blend, toasted garlic breadcrumbs

Vegetable jus

Roasted butter with peanuts & fresh herbs

Paprika caramel, cashews, fried chick peas