Dessert Menu
Download PDFDessert
-
STRAWBERRY CAKE
Balsamic macerated strawberries, buttercream
$19
-
Soft Serve
Coconut, Strawberry, or Twist
$8
-
Apple Crumble Pie
Miso Caramel, Gingersnap, Ice Cream
$16
-
CHOCOLATE RASPBERRY CAKE
Chocolate Crémeux, Puffed Quinoa
$17
Coffee Service
-
DRIP COFFEE
$5
-
ESPRESSO
$5
-
DOPPIO
$6
-
CORTADO
$7
-
CAPPUCCINO
$6
-
LATTE
$6
-
HOT TEA
$5
After Dinner Drinks
-
TIRAMISU ESPRESSO MARTINI
Lady Finger Cordial, Cafe Vecchio, Borghetti, Mascarpone Cream
$16
-
The Closer
Glenfiddich 16, Cynar, Sweet Vermouth, Borghetti, Demerara
$17
-
SPARKLING CARAJILLO
Licor 43, sparrow espresso, heavy cream, mineral water
$15
Booze Cabooze
-
THE SOUTHERN LINE
Smooth bourbon, peach, lemon; southern charm in a shot
-
THE BLOSSOM EXPRESS
Floral, fizzy, slightly tart; a quick bloom of flavor
-
THE PARIS PULLMAN
Gin, lemon, sugar; sleek, sparkling, sophisticated
-
THE COSSACK CABOOSE
Vodka, lime, ginger; spicy and bold
-
THE SPARK PLUG
Coffee, vodka or tequila; a jolt of energy
Dessert Wine
-
Warres “Warrior” Ruby
$12 - $48 per Bottle
-
Warres “Otima” 10yr Tawny
$15 - $60 per Bottle
-
Warres Otima 20yr Tawny
$23 - $92
-
Warres 1994 Colheita Tawny
$42 - $168 per Bottle
-
Warres 1994 Vintage Port
$63 - $252
-
Tokaji 5 Puttonyos
$33 - $132
-
Donnafugatta “Ben Rye”
$30 - $120
-
Ch Rieussec Sauternes
$38 - $152