About

Adalina Prime is a bold new chapter from the team behind Gold Coast’s acclaimed Adalina. Here, the traditional steakhouse is reborn through a global lens: pristine steaks — from Illinois-raised Miller Ranch Wagyu to Japanese and Australian imports — share the stage with charred vegetables, pristine seafood, and nostalgic comfort reimagined with edge. Every detail, from the evocative wine program to the playful, story-driven menu, is designed to seduce the senses and reimagine what dining in Chicago can be.

Tradition isn’t discarded at Adalina Prime. It’s rewritten by our talented culinary team, led by Chef Soo Ahn: Michelin-starred, Top Chef alum, and former pro golfer. His playful yet precise style blends Korean roots, French technique, and Americana nostalgia.

The result: an unapologetically creative menu. Steaks kissed by flame. Cauliflower Diane for vegetarians. Playful twists like caviar-topped “Soo-per” chicken nuggets or tableside salt libraries that turn seasoning into theater. Every dish is a story, seasoned with soul.