Adalina Prime is a bold new chapter from the team behind Gold Coast’s acclaimed Adalina. Here, the traditional steakhouse is reborn through a global lens: pristine steaks — from Illinois-raised Miller Ranch Wagyu to Japanese and Australian imports — share the stage with charred vegetables, pristine seafood, and nostalgic comfort reimagined with edge. Every detail, from the evocative wine program to the playful, story-driven menu, is designed to seduce the senses and reimagine what dining in Chicago can be.

Tradition isn’t discarded at Adalina Prime — it’s rewritten by our talented culinary team.

• Chef Soo Ahn: Michelin-starred, Top Chef alum, former pro golfer — his playful yet precise style blends Korean roots, French technique, and Americana nostalgia.

• Chef Nemanja Milunović: Bold Balkan soul sharpened in Chicago’s top kitchens (Aba, Prime & Provisions, Alinea). Every dish is grounded in conviction and clarity.

• Chef de Cuisine Andy Lownes: Steakhouse veteran (Gibsons Italia, Au Cheval, Chicago Cut).

• Pastry Chef Amy Arnold: Innovator of desserts with a decade of Chicago experience.

The result: an unapologetically creative menu. Steaks kissed by flame. Lion’s Mane mushroom “steaks” for vegetarians. Playful twists like caviar-topped “Soo-per” chicken nuggets or tableside salt libraries that turn seasoning into theater. Every dish is a story, seasoned with soul.